AVONBRIDGE HOTEL

	Weddings are our speciality At the Avonbridge Hotel we specialise in catering for all types of weddings, ranging from the small intimate family affairs to champagne buffets for up to 230 guests. Our extensive experience enables us to create your ideal day, with your ideas and our experience we will ensure every detail of your wedding is perfect.
La Gran Sala This opulent room excudes continental elegance with, it's hand painted murals and newly added conservatory. This Impressive suite can accommodate up to 230 guests.		The Primavera Suite An elegantly designed, intimate suite the Primavera boasts an original ornate ceiling and a exquisite crystal chandelier. This suite can accommodate up to 70 guests for a formal meal or 100 buffet guests.
Wedding Package 2008 all of the following are included in the menu price per person Master of ceremony, Champagne Cocktail on arrival, A glass of red or white wine with meal, A glass of sparkling wine for toast Personalised table plan & menu, Hire of function suite, Cake stand & Knife, Floral table decorations, Potato & Two fresh vegetable, included with every main course, Special diets catered for, Overnight accommodation for the Bride & Groom, Changing room for bridal party, VAT 10% discount for weddings held Sunday-Thursday (Minimum numbers for a Friday 80 covs and 100 covs for a Saturday)
Package Menu 1 - £37.50 Duo of Melon, Red Berry Compote with Orange and Champagne Coulis Lentil Soup served with Herbed Croutons Roast Breast of Chicken with Rosemary Scented Gravy Apple and Cinnamon Pie with Chantilly Cream Coffee and Mint	Package Menu 2 - £41.00 King Prawn, Apple and Grape Marie Rose, set on a bed of Rocket Minestrone Soup with Parmesan Roast Sirloin of Beef served with a rich Red Wine and Onion Sauce Cream filled Profiteroles served with shavings of White and Dark Chocolate Coffee and Mints	Package Menu 3 - £38.50 Chicken Liver Pate with Vine Tomato Chutney served with Oatcakes Leek and Potato Soup Supreme of Chicken Highlander filled with Haggis, drizzled with Drambuie Sauce Brandy Snap Baskets with Clotted Cream and Mixed Berries Coffee and Tablet
Package No 4 - £41.00 Smoked Scottish Salmon drizzled with Fennel and Dill Oil Cream of Broccoli and Stilton Soup Roast Topside of Veal settled in a Light Gravy Chocolate Pyramid with Cream Anglaise Coffee and Mints	Package No 5 - £38.00 Tomato, Mozzarella and Red Onion Salad, served with a light Basil Dressing Carrot and Orange Soup Baked Salmon en Croute stuffed with Cream Cheese and Aromatic Herbs Raspberry Cranachan with Shortbread Fingers Coffee and Mints	Package No 6 - £49.00 Chilled Melon Crown crammed with Fresh Tropical Fruit Cocktail, topped with Champagne Sorbet Cock a Leekie Soup Individual Beef Wellington Pear and Chocolate Tart Coffee and Mints
Package No 7 – £38.00 Melon, Mango and Pineapple Cocktail topped with Red Berry Sorbet Tomato and Basil Soup Roast Norfolk Turkey with Sage and Onion Stuffing Home Made Sherry Trifle with Ice Cream Coffee and Mints	Package No 8 – £39.00 Prawn Cocktail topped with Marie Rose Cream of Vegetable Soup served with Croutons Garlic Roasted Leg of Lamb, served with a Light Mint Gravy Fresh Fruit Salad soaked in Maraschino, served with Chantilly Cream Coffee and Mints	Little extras... While you are getting your photographs taken why not provide you guests with some nibbles Crisps, Nuts & Olives £1.80 pp Tea, coffee & biscuits £1.90 pp Tea, Coffee & sandwiches £4.90 pp or try our cocktail buffet - £8.50 pp Cheese Straw, cocktail kebabs Bouchettes, Canapes, Vol au vents Glass of sparkling wines Evening Buffet Selection of buffets available from £5.90 to £9.90

	Weddings are our speciality At the Avonbridge Hotel we specialise in catering for all types of weddings, ranging from the small intimate family affairs to champagne buffets for up to 230 guests. Our extensive experience enables us to create your ideal day, with your ideas and our experience we will ensure every detail of your wedding is perfect.
La Gran Sala This opulent room excudes continental elegance with, it's hand painted murals and newly added conservatory. This Impressive suite can accommodate up to 230 guests.		The Primavera Suite An elegantly designed, intimate suite the Primavera boasts an original ornate ceiling and a exquisite crystal chandelier. This suite can accommodate up to 70 guests for a formal meal or 100 buffet guests.
Wedding Package 2008 all of the following are included in the menu price per person Master of ceremony, Champagne Cocktail on arrival, A glass of red or white wine with meal, A glass of sparkling wine for toast Personalised table plan & menu, Hire of function suite, Cake stand & Knife, Floral table decorations, Potato & Two fresh vegetable, included with every main course, Special diets catered for, Overnight accommodation for the Bride & Groom, Changing room for bridal party, VAT 10% discount for weddings held Sunday-Thursday (Minimum numbers for a Friday 80 covs and 100 covs for a Saturday)
Package Menu 1 - £37.50 Duo of Melon, Red Berry Compote with Orange and Champagne Coulis Lentil Soup served with Herbed Croutons Roast Breast of Chicken with Rosemary Scented Gravy Apple and Cinnamon Pie with Chantilly Cream Coffee and Mint	Package Menu 2 - £41.00 King Prawn, Apple and Grape Marie Rose, set on a bed of Rocket Minestrone Soup with Parmesan Roast Sirloin of Beef served with a rich Red Wine and Onion Sauce Cream filled Profiteroles served with shavings of White and Dark Chocolate Coffee and Mints	Package Menu 3 - £38.50 Chicken Liver Pate with Vine Tomato Chutney served with Oatcakes Leek and Potato Soup Supreme of Chicken Highlander filled with Haggis, drizzled with Drambuie Sauce Brandy Snap Baskets with Clotted Cream and Mixed Berries Coffee and Tablet
Package No 4 - £41.00 Smoked Scottish Salmon drizzled with Fennel and Dill Oil Cream of Broccoli and Stilton Soup Roast Topside of Veal settled in a Light Gravy Chocolate Pyramid with Cream Anglaise Coffee and Mints	Package No 5 - £38.00 Tomato, Mozzarella and Red Onion Salad, served with a light Basil Dressing Carrot and Orange Soup Baked Salmon en Croute stuffed with Cream Cheese and Aromatic Herbs Raspberry Cranachan with Shortbread Fingers Coffee and Mints	Package No 6 - £49.00 Chilled Melon Crown crammed with Fresh Tropical Fruit Cocktail, topped with Champagne Sorbet Cock a Leekie Soup Individual Beef Wellington Pear and Chocolate Tart Coffee and Mints
Package No 7 – £38.00 Melon, Mango and Pineapple Cocktail topped with Red Berry Sorbet Tomato and Basil Soup Roast Norfolk Turkey with Sage and Onion Stuffing Home Made Sherry Trifle with Ice Cream Coffee and Mints	Package No 8 – £39.00 Prawn Cocktail topped with Marie Rose Cream of Vegetable Soup served with Croutons Garlic Roasted Leg of Lamb, served with a Light Mint Gravy Fresh Fruit Salad soaked in Maraschino, served with Chantilly Cream Coffee and Mints	Little extras... While you are getting your photographs taken why not provide you guests with some nibbles Crisps, Nuts & Olives £1.80 pp Tea, coffee & biscuits £1.90 pp Tea, Coffee & sandwiches £4.90 pp or try our cocktail buffet - £8.50 pp Cheese Straw, cocktail kebabs Bouchettes, Canapes, Vol au vents Glass of sparkling wines Evening Buffet Selection of buffets available from £5.90 to £9.90