CONSERVATORY RESTAURANT

 Newly refurbished conservatory restaurant now open.
We are opening with new exciting menu as listed below.

STARTERS

quenelle salad £6.50
new potatoes and bresaola served with horseradish salad and fine herbs
home cured tay salmon £6.00
served on a bed of chicory leaves with balsamic vinegar and olive oil dressing
mussels toscana £5.80
with tarragon leaves in a delicately light lime cream sauce
involtini al prosciutto £6.80
fresh mozzarella and parma ham wraps with sun dried tomatoes and rocket leaves drizzled with basil oil
avocado & tiger prawns £6.80
topped with cured salmon dressed in dill mayonnaise
spicy meatballs £5.00
served in spicy tomato sauce with garlic bread
cheese mushrooms £4.60
mushrooms stuffed with cheese lightly coated with golden breadcrumbs
highland haggis £5.20
with caramelised onions on a bed of mashed turnip, complimented  with glayva sauce
crostini primavera £4.60 (V)
tomato, basil, mozzarella and olive oil
oriental king prawns £5.20
wrapped in filo pastry served in a sweet and sour sauce
deep fried potato skins £3.85 (V)
served with choice of dip
soup of the day or minestrone £3.00
fresh melon fan £3.80 (V)
served with fruit coulis

MAIN COURSES

SALADS

amalfi £8.10 (V)
barlotti beans, sun blushed tomatoes,
black olives, feta cheese and roasted
kernels with garlic and chilli dressing
california £9.50
crispy mixed leaves, blue cheese crumble, cherry tomatoes, grilled cajun chicken and avocado with mediterranean dressing
cajun chicken caesar £9.50
served over salad with shavings of parmesan and croutons with caeser dressing
king prawn caesar £11.95
served over salad with shavings of parmesan and croutons with caeser dressing

PASTA

papardelle/agro dolce £10.90
flat pasta with lemon chicken, black olives and oregano in a light creamy sauce
penne livornese £8.90 (V)
tube shaped pasta with anchovies,
olives, capers and a rich tomato concasse
lasagna al forno £8.50
spaghetti napoli £7.90 (V)
spaghetti carbonara £ 9.30
cream, onions, ham and egg yolk
spaghetti alle cozze £9.50
mussels with chilli oil, oregano
and tomato sauce
risotto norcina £8.45
arborio rice with spicy sausage
meat and tomato sauce                       tortelloni aurora £9.00 (V)
pasta filled with ricotta cheese in a
light creamy sauce
penne delizia £8.20
served in a cream, tomato and onion
sauce with mushroom, ham, garlic and peas
penne picante £8.20
cooked in a fresh chilli and tomato sauce
with spicy salami
 

MEAT & POULTRY

chicken saltimbocca £11.30
supreme of chicken pan fried in butter topped with parma ham and fresh sage in a light velloute sauce served with chefs vegetables of the day
fajitas
chicken £11.90
beef £13.50
chicken and beef £13.50
filling of your choice served on a bed
of char grilled onions and mixed peppers. wrap in warm flour tortillas and top it off with guacamole, sour cream, pico de gallo salsa and colby cheese
traditional steak pie £10.50
pieces of steak and sausage topped withpuff pastry with peas, carrots and roast potatoes
chinese  sweet & sour chicken £11.40
served with rice or noodles
chicken tandoori £11.30
marinated pieces of chicken breast in tandoori sauce with yogurt, cooked in cream served with rice and pitta bread
prawn or chicken mild madras curry prawn £13.90
chicken £12.90
served with rice and nan bread
rack of lamb £14.80
oven roasted lamb with fresh mint thyme served on a bed of whole grain mustard new potato mash
lamb shank £13.70
slowly roasted lamb shank served with minted sauce and savoury mashed potatoes
supreme of guinea fowl £14.90
with date and walnut stuffing served in a sherry sauce served with chefs vegetables of the day

MEAT & POULTRY cont...

pan fried duck breast £13.50
with onion marmalade and rustic
salad served with chefs vegetables
of the day
medallion of pork £12.70
glazed parsnips and apricots served
in a madeira sauce served with chefs
vegetables of the day
tornadot of fillet £19.50
with dolce latte on a bed of
potato tatian
sirloin steak £17.50
served with grilled mushrooms,
tomato and fries
fillet steak £19.50
served with grilled mushrooms,
tomato and fries
ribeye steak £17.50
served with grilled mushrooms,
tomato and fries

BURGERS

milano special burger £7.80
topped with fresh mozzarella,
smoked bacon, relish, served
with fries
luigi special burger £7.80
topped with bacon and tomato,
served with fries

FISH DISHES

tuna steak with lime and fresh rosemary £15.50
lightly charcoal grilled loin of tuna
served on a bed of baby spinach leaves
with rosemary and lime vinaigrette
tay salmon with herb crust £12.90
pan fried darne of salmon served on
a bed of new and sweet potatoes with
lemon sauce
oven roasted sea bass £14.95
with brown lentil, on a bed of
cherry tomatoes and carrot
traditional fish and chips £8.90
bread crumbed haddock served with
peas and chips

SIDE ORDERS

cheese garlic bread £2.50
garlic bread £2.40
dressed salad £2.30
market mixed vegetables £2.70
fresh onion rings £2.20
portion of chips £1.75
bread and butter £0.50

KIDDIES CORNER

macaroni cheese £4.00
lasagne bolognese  £4.00
penne napoli  £3.80
meatball  £4.50
with fries or mash
chicken goujons  £4.30
with fries or mash
fish fingers  £3.90
with fries or mash
chicken burger  3.90
with fries

DESSERTS

chocolate fudge cake £3.70
tiramisu £3.70
cheesecake £3.70
apple pie & ice cream £3.70
profiteroles with dark chocolate sauce £3.70
banana boat £3.60
caramel shortcake and ice cream £3.55
snowball and ice cream £3.40
flake 99 £3.10
ice cream £2.90
Italian ice cream with you choice of liquor £4.65
Italian ice cream drowned in espresso coffee £3.65

HOT BEVERAGES

regular coffee £1.80
espresso £1.80
large espresso £2.20
espresso with whipped cream £1.80
macchiato £1.90
cappuccino £2.20
latte £2.20
mocha £2.20
liqueur coffee £3.50
hot chocolate £2.30
tea £1.80
herbal tea £1.90

             NEW TO MENU

We are now offering a Healthy option menu

STARTERS

pumpkin and butter  bean                   soup  £3.00          35 cal
shopska salad £4.50    85cal
diced cumber, tomato, onion drizzled with olive oil and feta cheese

MAIN COURSES

mixed seafood paella £10.50   290 cal
prawns and mussels served in arborio rice with mixed peppers and peas
coq au vin £11.95          260 cal
chicken thighs served in a garlic,
onion,tomato and red wine sauce served with chefs vegetables of the day
chicken  wild mushroom sauce £12.85
served with rice                  180 cal
spaghetti with flaked haddock £9.50
flaked grilled haddock with garlic, fresh chilli and broccoli               270 cal
sausage and bean casserole £ 8.45
low fat sausage served in a casserole of carrots, cannellini bean, tomato, onion and garlic                            240 cal

PRIVATE DINING

The Primavera Suite
An elegantly designed, intimate suite the Primavera boasts an original ornate ceiling and a exquisite crystal               chandelier. This suite can accommodate up to 70 guests for a formal meal or 100 buffet guests.

La Gran Sala
This opulent room excudes continental elegance with it's hand painted murals and newly added conservatory.                        This Impressive suite can accommodate up to 230 guests

Both room have a room hire charge, please contact us regarding hire charge.

PRIVATE DINING MENUS

BUFFET MENUS

assorted sandwiches
cocktail sausage rolls
tea or coffee
 

assorted sandwiches
spicy beef slices
cheese & tomato pastries
tea or coffee

assorted sandwiches
pizza wedges
chicken drumsticks
sausage rolls
tea or coffee
 

vol auvents
chicken drumsticks
quiche lorraine
pizza wedges
assorted sandwiches
cocktail sausage rolls
tea or coffee